Chef Tim Worldwide
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OPENING SEPTEMBER 14, 2025
Follow Chef Tim as he learns and explores new the culinary experience around Italy.
Chef Tim Worldwide, a young culinary student who is passionate about sharing his love for unique cuisine with the world. Chef Tim is dedicated to exploring the diverse culinary landscape of Italy & Japan and bringing his discoveries to his supporters. Join Chef Tim on a culinary journey that will tantalize your taste buds and leave you craving for more.
Welcome to Chef Tim Worldwide — your destination for Italian cuisine shaped by a global culinary journey. Chef Tim has honed his craft studying classical techniques and seasonal Tuscan produce in Florence, refining precision, balance, and respect for ingredients during immersive study in Kyoto, and now putting those combined influences into practice as a culinary intern in Milan. Passionate about authentic flavors and modern techniques, he brings recipes, tutorials, and stories designed to inspire cooks at every level to explore the very best of Italy — with a fresh, international perspective.
Cookbooks by Chef Tim
Timothy Hudson’s cookbook journey began early. His first book, Kool Kids Kooking, was released in 2018 when he was just 12 — a joyful collection of favorite recipes that grew out of a lifelong love of cooking that started at age four. By eight he had already decided the culinary arts would be his path, and years of focused practice and learning followed.
Kool Kids Kooking shares the simple, delicious dishes that shaped
Timothy’s early kitchen confidence and his desire to share food with others. Now known as Chef Tim, he’s expanding his horizons abroad: following a three-month internship in Milan, Italy, his next book, Worldwide Cuisine, is scheduled for release — a reflection of the global flavors and techniques he’s gathering on his culinary journey.
Chef Tim's Current Journey
Chef Tim's internship at a premier luxury hotel in Milan offers a fantastic opportunity to enhance his culinary skills and build a strong network in the industry. Working in both the upscale restaurant and bar, he can gain a wide range of experiences from preparing exquisite dishes to mastering the art of mixology. This experience will not only refine his technical abilities but also provide valuable insights into running a high-end culinary operation. The connections he makes with seasoned chefs and industry professionals can serve as a springboard for a successful culinary career. Embracing this opportunity in the heart of Italy, a country known for its rich culinary heritage, is indeed a stepping stone towards achieving his career aspirations.
